Wood-fired garlic and herb crust topped with cherry tomato bruschetta, drizzled with extra virgin olive oil, and garnished with oregano and fresh basil.

Wood-fired garlic, extra virgin olive oil, and herb pizza crust, served with side dips of eggplant, olive, and semi sun-dried tomato pesto, garnished with sea salt flakes and fresh rosemary.

A wood-fired bread bowl filled with gnocchi in a creamy parmesan butter sauce, with mozzarella, smoked mozzarella, gorgonzola blue cheese, and parmesan, topped with freshly grated parmesan and basil garnish.

A wood-fired bread bowl filled with gnocchi in a rich pink sauce, with mozzarella and stracciatella, topped with freshly grated parmesan and basil garnish.

A wood-fired bread bowl filled with gnocchi in a creamy parmesan butter sauce, with basil pesto and topped with freshly grated parmesan and basil garnish.

Pomodoro sauce base topped with mozzarella cheese, garnished with fresh oregano and basil.

Pomodoro sauce base topped with mozzarella cheese and pepperoni, garnished with fresh basil.

BBQ sauce base topped with mozzarella cheese, mushrooms, red onion, and garlic chicken breast, garnished with fresh oregano and basil.

White parmesan cream sugo sautéed with extra virgin olive oil, mushrooms, red onion, shallots, parsley, and bacon, garnished with fresh parmesan and basil.

Arborio rice and white parmesan cream sugo sautéed with extra virgin olive oil, mushrooms, parsley, and shallots, garnished with fresh parmesan and herbs.

Potato dumplings in white parmesan cream sugo, sautéed with extra virgin olive oil, parsley, and gorgonzola blue cheese, garnished with fresh parmesan and herbs.

White parmesan cream sugo sautéed with extra virgin olive oil, red onion, semi sun-dried tomatoes, and avocado, garnished with fresh parmesan and herbs.

Pink parmesan cream sugo and feta cheese sautéed with extra virgin olive oil, garlic, mushrooms, red onion, capsicum, cherry tomatoes, shallots, and basil pesto, garnished with fresh feta cheese crumble and basil.

House-made lasagna layered with pomodoro beef ragu, béchamel, and mozzarella cheese, served with a meatball and garnished with fresh parmesan and basil.

Potato dumplings in pink cherry tomato and mozzarella sugo, garnished with fresh parmesan and basil.

Cherry tomato sugo sautéed with extra virgin olive oil, garlic, and tiger prawns, garnished with fresh basil.

Tempura-fried salt and pepper calamari served with a side of potato fries, fresh sumac lemon, tartare aioli dip, and garnished with herbs.

Chicken breast in white cream sugo sautéed with extra virgin olive oil, bacon, mushrooms, and shallots, served with a side of potato fries and garnished with herbs.

Chicken schnitzel served with a side of potato fries and mushroom cream sauce, garnished with fresh sumac lemon and rosemary.

Toasted tortilla wrap with garlic pesto, pulled chicken, mozzarella cheese, sliced tomato, lettuce, spicy peri peri aioli, pickled onion, pickled turnips and pickled antipasto. Served with a side of potato fries, sweet potato fries, garlic aioli dip, and garnished with fresh rosemary.

Toasted tortilla wrap with garlic pesto, beef brisket, Frankie B’s hot sauce, mozzarella cheese, sliced tomato, lettuce, blue cheese aioli, pickled onion, and pickled antipasto. Served with a side of sweet potato fries, garlic aioli dip, and garnished with fresh rosemary.

Brioche buns with a beef patty, cheddar cheese, red onion, dill pickles, tomato ketchup, and American mustard. Served with a side of potato fries, garlic aioli dip, and garnished with fresh rosemary.

Brioche buns with spicy peri peri aioli, southern fried chicken, cheddar cheese, lettuce, tomato, mayonnaise, and pickled onion. Served with a side of potato fries, garlic aioli dip, and garnished with fresh rosemary.

Your choice of protein served with mixed lettuce, olives, cherry tomatoes, cucumber, roasted capsicum, and red onion, dressed with balsamic vinegar and garnished with feta cheese and oregano.

Grilled atlantic salmon served with fried kale, baked cauliflower, sliced avocado, pomegranate, hemp seeds, almond nut crumble, edamame, quinoa, pickled ginger, pickled onion, pickled turnips, pickled carrots, seaweed, wasabi peas, tahini, cabbage, dressed with lemon and garnished with fresh sesame, lemon, and herbs.

Grilled chicken breast served with fried kale, baked cauliflower, sliced avocado, pomegranate, hemp seeds, almond nut crumble, edamame, quinoa, pickled ginger, pickled onion, pickled turnips, pickled carrots, seaweed, wasabi peas, tahini, cabbage, dressed with lemon and garnished with fresh sesame, lemon, and herbs.

Grilled barramundi served with fried kale, baked cauliflower, sliced avocado, pomegranate, hemp seeds, almond nut crumble, edamame, quinoa, pickled ginger, pickled onion, pickled turnips, pickled carrots, seaweed, wasabi peas, tahini, cabbage, dressed with lemon and garnished with fresh sesame, lemon, and herbs.

Marinated and grilled tofu with beetroot falafel, pulled mushroom meat, mixed leaves, kale, wasabi peas, coriander, cabbage, pickled carrots, lemongrass, pickled onion, watermelon radish, hemp seeds, black sesame, fried shallots, and sliced avocado. Dressed with lemon and drizzled with vegan chipotle aioli, garnished with fresh sesame, lemon, and herbs.

Grilled Atlantic salmon served with mixed lettuce, kale, cabbage, watermelon radish, pickled onion, blood orange, sliced avocado, mint, pomegranate, pistachio nut crumble, fried shallots, black sesame, and hemp seeds with dill yogurt and lemon-lime dressing, garnished with fresh sesame, lemon, and herbs.

Grilled barramundi served with mixed lettuce, kale, radish, coriander, cabbage, pickled carrots, lemongrass, quinoa, wasabi peas, pistachio nut crumble, pomegranate, pumpkin seeds, and papaya. Topped with feta cheese crumble, lemon-lime dressing, truffle aioli drizzle, and garnished with fresh sesame, lemon, and herbs.

Grilled chicken breast served with mixed lettuce, kale, coriander, cabbage, pickled carrots, lemongrass, mint, pickled onion, fried shallots, and black sesame. Topped with almond nut crumble, lemon-lime dressing, wasabi aioli drizzle, and garnished with fresh sesame, lemon, and herbs.

Rocket leaf with pear and papaya fruit, pickled carrots, grilled halloumi cheese, pecan nut crumble, and gorgonzola blue cheese, dressed with balsamic vinegar and garnished with fresh parmesan and a honey drizzle.

Grilled lamb served with mixed lettuce, marinated eggplant, cherry tomatoes, cabbage, pickled carrots, pickled onion, watermelon radish, olives, sliced avocado, hemp seeds, pecan nut crumble, pomegranate, and feta cheese. Accompanied by dill yogurt and lemon-lime dressing, garnished with fresh sesame, lemon, and herbs.

Barbecue-grilled grain-fed beef tenderloin steak strips served with mixed lettuce, kale, coriander, cabbage, pickled carrots, lemongrass, pickled onion, fried shallots, black sesame, and walnut crumble. Dressed with lemon-lime dressing, drizzled with sriracha aioli, and garnished with fresh sesame, lemon, and herbs.

Grilled chicken breast served with iceberg lettuce, semi-dried tomatoes, sliced avocado, bacon, crispy croutons, pork crackling, and parmesan cheese, dressed with Caesar aioli and garnished with fresh parmesan and herbs.